Changes due to COVID-19

• No onsite Consumption of Food
• No samples (produce, baked goods, chocolate, pickles)
• No educational events, cooking demos, music
• Empty table required to be placed in front of ALL vendor display tables,
  using that table to place purchases/increase distance between individuals
• Addition of a Hand Washing/ Sanitizing Station at entrance
• Require hand washing/sanitizing to customers entering
• Vendors are required to wear masks
• Chalk 6’ Markings (“X”) in front of Vendor stalls to show customers where
  they can stand to maintain proper social distancing
• Vendors need to be set up by 8:30am to help with market sanitation and CDC social distancing efforts