Changes due to COVID-19
- No onsite Consumption of Food
- No samples (produce, baked goods, chocolate, pickles)
- No educational events, cooking demos, music
- Empty table required to be placed in front of ALL vendor display tables,
using that table to place purchases/increase distance between individuals - Addition of a Hand Washing/ Sanitizing Station at entrance
- Require hand washing/sanitizing to customers entering
- Vendors are encouraged to wear masks
- Chalk 6’ Markings (“X”) in front of Vendor stalls to show customers where
they can stand to maintain proper social distancing - Vendors need to be set up by 8:30am to help with market sanitation and CDC social distancing efforts